A systematic review of high-oleic vegetable oil substitutions for other fats and oils on cardiovascular disease risk factors: implications for novel high-oleic soybean oils

作者：Huth, P. J.

关键词：cardiovascular disease; fatty acids; high–oleic acid soybean oil; lipids; monounsaturated fatty acids; oleic acid; polyunsaturated fatty acids; randomized controlled trials

发表时间：2015

发表期刊：Adv Nutr

证据类型：系统评价/Meta分析