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Effect of dietary interventions in mild cognitive impairment: a systematic review

作者:A. M. McGrattan

关键词:AD Alzheimer’s disease; GI glycaemic index; HF high flavonol; HR hazard ratio; LF low flavonol; MCI mild cognitive impairment; MMSE Mini Mental State Examination; RCT randomised controlled trial; Diet; Interventions; Lifestyle; Mild cognitive impairment; Systematic reviews.

发表时间:2018

发表期刊:Br J Nutr .

证据类型:系统评价/Meta分析