To explore the vitamin D levels of periodontitis patients in comparison with periodontally healthy ones, and to assess the influence of vitamin D supplementation as an adjunctive during nonsurgical periodontal treatment (NSPT). Five databases (Pubmed, Embase, Scholar, Web of Sciences, and Cochran...
作者:J. M. Low,
发布时间:2022
Objective Synthesise evidence on production of SARS-CoV-2 antibodies in human milk of individuals who had COVID-19, and antibodies’ ability to neutralise SARS-CoV-2 infectivity. Design A systematic review of studies published from 1 December 2019 to 16 February 2021 without study design restri...
作者:N. Machairiotis
发布时间:2021
Background: The role of eating habits of pregnant women in the development and treatment of gestational diabetes mellitus (GDM) is well established. Objectives: To estimate the contribution of specific nutrients and dietary patterns in the development or privation of GDM in pregnant women. ...
作者:M. Low,
发布时间:2013
Background: Anemia is an important public health and clinical problem. Observational studies have linked iron deficiency and anemia in children with many poor outcomes, including impaired cognitive development; however, iron supplementation, a widely used preventive and therapeutic strategy, is a...
作者:A. A. L. Machamba
发布时间:2021
Objective: To investigate the effect of iodine supplementation during gestation on the neurocognitive development of children in areas where iodine deficiency is common. Methods: Based on the PRISMA methodology, we conducted the search for articles in the PubMed, LILACS and Scopus databases, b...
作者:J. R. Lowe,
发布时间:2020
Objective: To systematically identify and appraise evidence of the formulation specific effects and population specific responses of probiotics in inflammatory arthritis. Methods: MEDLINE (PubMed), CINAHL, EMBASE, and SCOPUS databases were searched for studies utilising probiotics in populatio...
作者:A. A. L. Machamba,
发布时间:2021
Introduction: The level of iodine in breast milk may be inadequate and compromise the health of this, both due to excess and lack, some population groups remain deficient because of the low consumption of iodate salt, because there is an increase in consumption of other sources of iodine, such as...
Background: Zinc is an essential micronutrient for human health and has numerous structural and biochemical roles. The search for a reliable, sensitive, and specific index of zinc status has been the subject of considerable research, which has resulted in the identification of a number of potenti...
作者:N. M. Lowe,
发布时间:2012
Dietary Zn recommendations vary widely across Europe due to the heterogeneity of approaches used by expert panels. Under the EURopean micronutrient RECommendations Aligned (EURRECA) consortium a protocol was designed to systematically review and undertake meta-analyses of research data to create ...
作者:D. Machida
发布时间:2020
This study aimed to reveal the influence of food production experience on dietary knowledge, dietary awareness, dietary behaviors, and health among Japanese populations. We conducted a systematic review of articles published between January 2000 and September 2018 (PROSPERO registration number: C...