作者:M. Mazidi
发布时间:2019
Background: The intake of dairy products has been thought to be associated with an increased risk of coronary heart diseases (CHD) and total mortality due to its relatively high content of saturated fat. However, reports on this association particularly among US adults are conflicting and controv...
作者:X. H. Liu,
发布时间:2014
The purpose of this meta-analysis was to evaluate the relationship between blood lutein and zeaxanthin concentration and the risk of age-related cataract (ARC). MEDLINE, EMBASE, ISI and Cochrane Library were searched to identify relevant studies up to April 2013. Meta-analysis was conducted to ob...
作者:X. M. Liu,
发布时间:2017
Scope: Epidemiologic studies assessing the association between dietary total flavonoids intake and the risk of mortality from cardiovascular disease (CVD) and all causes have yielded inconsistent results. Therefore, we conducted a dose-response meta-analysis to investigate this association. Me...
作者:X. M. Liu
发布时间:2015
Overweight and obese individuals with type 2 diabetes are recommended to lose weight, but the associations between excess body weight and all-cause and cardiovascular mortality in patients with type 2 diabetes remain controversial. Therefore, we performed a dose-response meta-analysis to investig...
作者:X. O. Liu,
发布时间:2014
Background: Evidence for associations between dietary factors and breast cancer risk is inconclusive among Chinese females. To evaluate this question, we conducted a systematic review of relevant case-control and cohort studies. Methods: Studies were systematically searched among 5 English dat...
作者:M. Mazidi
发布时间:2020
Background: Associations between dietary fats and mortality are unclear. Methods: We evaluated the relationship between quartiles of total fat, mono-unsaturated (MUFA), polyunsaturated (PUFA) and saturated fatty acid (SFA) consumption, and all-cause, coronary heart disease (CHD), stroke, and t...
作者:X. X. Liu
发布时间:2012
Background and aim: The effect of soy isoflavones on blood pressure is controversial. The objective of this study was to evaluate the effect of dietary soy isoflavones on blood pressure. Methods and results: Trials were searched in PubMed, the Cochrane Library, Embase and references cited in r...
作者:X. X. Liu
发布时间:2021
Introduction: Results from recent trials assessing the effect of oral vitamin C supplementation on serum uric acid (SUA) have been inconsistent. Objectives: The purpose of this study was to explore the association between oral vitamin C supplementation and serum uric acid. Methods: PUBMED, ...
Background: The literature on the relationship between diet and asthma has largely focused on individual nutrients, with conflicting results. People consume a combination of foods from various groups that form a dietary pattern. Studying the role of dietary patterns in asthma is an emerging area ...
作者:X. Y. Liu
发布时间:2019
Objective: The ketogenic diet (KD) has been an effective antiepileptic treatment for intractable childhood epilepsy. The appropriate timing to evaluate the effect of KD is 3 months which is still not defined statistically. Therefore, we aim to realistically assess whether spasm remission during t...