作者:Keller, A.
发布时间:2021
There has been a growing interest in the gastrointestinal system and its significance for autism spectrum disorder (ASD), including the significance of adopting a gluten-free and casein-free (GFCF) diet. The objective was to investigate beneficial and safety of a GFCF diet among children with a d...
作者:Keller, A.
发布时间:2020
Women diagnosed with gestational diabetes mellitus (GDM) are more likely to later develop diabetes. Evidence from some previous reviews suggests that low vitamin D status during pregnancy increases the risk of developing GDM, but whether vitamin D during pregnancy also influences the risk of diab...
作者:Jin, Y.; Yang, T.; Li, D.; Ding, W.
发布时间:2019
OBJECTIVE: This systematic review aimed to explore the potential association between dietary cholesterol intake and esophageal cancer risk. METHODS: A literature search was conducted using PubMed, Embase, and Web of Science databases from inception to March 2019 according to specific inclusion an...
作者:Jin, Z. Q.; Lu, H. G.; Wu, Q. B.; Ge, H. X.; Zhou, T. T.; Zhang, X. Q.; Xu, L. X.
发布时间:2019
BACKGROUND AND PURPOSE: epidemiological studies that assess the association of dietary total carbohydrate intake and inflammatory bowel disease risk (IBD) have yielded controversial results. Therefore, this study of various epidemiological studies was conducted in order to explore this relationsh...
作者:Jing, Y.; Han, G.; Hu, Y.; Bi, Y.; Li, L.; Zhu, D.
发布时间:2009
Tea consumption has been extensively studied in relation to various diseases, several epidemiologic studies have been performed to investigate the association of tea consumption with type 2 diabetes; however, the results of these studies were not entirely consistent. To conduct a meta-analysis...
作者:Jochems, S. H. J.; Van Osch, F. H. M.; Bryan, R. T.; Wesselius, A.; van Schooten, F. J.; Cheng, K. K.; Zeegers, M. P.
发布时间:2018
Objective To determine whether there is an association between dietary patterns/indices and foods from the main food groups (highest vs lowest intakes) prior to or after cancer diagnosis and mortality and cancer recurrence in cancer survivors. Participants Survivors of common cancers with a ...
作者:Joffe, L.; Dwyer, S.; Glade Bender, J. L.; Frazier, A. L.; Ladas, E. J.
发布时间:2019
INTRODUCTION: Nutritional status (NS), defined by undernutrition (body mass index [BMI] <5th percentile) or overnutrition (BMI ≥ 85th percentile), is a poor prognostic indicator in pediatric oncology patients. The impact of NS has been primarily studied in hematologic malignancies. This review i...
作者:Richard P Kirwan
发布时间:2022
BACKGROUND: Increased protein intake is suggested as a strategy to slow or reverse the loss of muscle mass and strength observed in sarcopenia, but results from studies that directly tested this possibility have been inconsistent. OBJECTIVES: We assessed the evidence on the effects of whole prote...
作者:Mengying Li
发布时间:2019
Preconception and prenatal nutrition is critical for fetal brain development. However, its associations with offspring neurodevelopmental disorders are not well understood. This study aims to systematically review the associations of preconception and prenatal nutrition with offspring risk of neu...
作者:Nicole Kiss
发布时间:2019
BACKGROUND: Nutrition and physical activity interventions are important components of cancer care. With an increasing demand for services, there is a need to consider flexible, easily accessible, and tailored models of care while maintaining optimal outcomes. OBJECTIVE: This systematic review des...